If someone would have mentioned a recipe for ice cream made of mainly avocado a few years ago, I would have been thinking he/she was a lunatic. Luckily people change and so do I. I hope you are ready for it as well!Actually, for most of my life, I have been enjoying avocado with just some herb salt and fresh lemon but there is so much more to do with it! For example ice cream. Other options could be a milk free chocolate mousse, smoothies, cakes or baked warm in the oven as lunch or side dish. Don’t be afraid of the fat! Both avocado and coconut oil contains really good fat for us. More important is to look at the sweetener that you are using. Sometimes it takes some time to get use to new (less sweet) taste sensation. Take it in small steps if needed. When making desserts with avocado, i personally think you have to give it some extra attention to “cover” the green taste. In this recipe I’ve got help from rich raw cacao, …