All posts filed under: Recipes

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Roasted walnut sauce with pasta

A few days ago I heard an interesting feature on the radio our about our everyday food. It can be such a tricky thing! But maybe my vegan roasted walnut sauce with pasta could work?

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Disco salad with buckwheat, tarragon and apples

My husband bought some crazy salad cutlery to me a month ago. True disco cutlery in orange and glitter! Of course I had to think of something disco-like to go with it … It became a wonderful disco salad with buckwheat, tarragon and apples. Or just simply put a salad with some of the best ingredients from early autumn!

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Superfood boost + crunchy raspberry and coconut cookies

Today I write a review of the Swedish book Superfood boost written by Erica Palmcrantz Aziz. From the book I make yummy crunchy raspberry and coconut cookies.

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Glutenfree levain bread made with wild yeast starter

Last week I posted a recipe for a homemade wild yeast starter. Today it’s finally time to bake with it. I make a glutenfree Levain bread with a crispy outside and soft inside.

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Mini pancakes with beetroot and sauce with horseradish

For today’s lunch, I made tasty mini pancakes with beetroot and sauce with horseradish. I thought you might want the recipe too?

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Homemade wild yeast starter

Allow me to be slightly nerdy… Today I make a homemade wild yeast starter to bake delicious gluten free levain bread with.

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Vegan cuisine + Braised pears with cabbage confit and white chocolate-onion puree

Today a review from a fantastic book, the Vegan cuisine by the top vegan chef Jean-Christian Jury. From the book I make braised pears with cabbage confit and white chocolate-onion puree.

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Salad with quinoa, fresh figs and mustard dressing

The other evening I wanted to sneak up something fast for dinner. It became a delicious salad with quinoa, fresh figs and mustard dressing!

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Pink ricepaper rolls with tamarind dip and cashew furikake

Pink ricepaper rolls with tamarind dip and cashew furikake. A long title and a long post but don’t be discouraged! Rice rolls are one of the easiest things to make.

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Baked fennel with pink pepper and almond flour

The fennel is at it’s best right now! Therefore, I serve you my new favorite, baked fennel with pink pepper and almond flour. If I got the chance I could probably eat this every day for a while…