All posts filed under: Baked stuff

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Sticky chocolate cake with chestnut flour

Chestnut flour is a new discovery for me since a few months ago. It has a great slightly sweet taste and can be used for both cakes, pasta and bread. Today I make a sticky chocolate cake with it.

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Caramel walnut pie

Happiness is sometimes to get in the kitchen and serve a sweet caramel walnut pie to your loved ones!

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Cassava pizza with “cheese” sauce and veggies

Cassava is a new friend in my kitchen. A friend I look forward playing with! Today I make a simple cassava pizza with “cheese” sauce and veggies on top.

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Glutenfree levain bread made with wild yeast starter

Last week I posted a recipe for a homemade wild yeast starter. Today it’s finally time to bake with it. I make a glutenfree Levain bread with a crispy outside and soft inside.

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Homemade wild yeast starter

Allow me to be slightly nerdy… Today I make a homemade wild yeast starter to bake delicious gluten free levain bread with.

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Crunchy cookies with jam and coffee

These crunchy cookies with jam don’t win the first beauty price but boy do they taste good! Perfect with a cup of hibiscus tea a summers’ day.

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Delicious strawberry cake with Limoncello cream

I have experimented with this cake for a while, and just in time for my upcoming birthday I’m finally happy with the result. Today I invite you to my kitchen table with a delicious strawberry cake with Limoncello cream!

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Crispbread with teff and seeds

A simple luxury is to be able to offer your own homemade crispbread for breakfast or the drink. Today I make a super simple crispbread with teff and seeds!

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Crunchy chia-walnut bread baked in a pan

Bread. With a hearty crust and air bubbles. Toasted, crunchy and infinitely good. Mmmm. Today there will be crunchy chia-walnut bread for breakfast, lunch and the dinner with soup.

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Stacked pancakes with ginger filling and twisted apple

Did anyone whisper a word about coming winter holidays? Maybe filled with outdoor activities? Did someone mentioned children (or grownups)  with red cheeks and tired legs? Time to serve stacked pancakes with ginger filling and twisted apple!