All posts filed under: Baked stuff

Strawberry_cake_with_limonchello_cream

Delicious strawberry cake with Limoncello cream

I have experimented with this cake for a while, and just in time for my upcoming birthday I’m finally happy with the result. Today I invite you to my kitchen table with a delicious strawberry cake with Limoncello cream!

Crackers_with_teff_3

Crispbread with teff and seeds

A simple luxury is to be able to offer your own homemade crispbread for breakfast or the drink. Today I make a super simple crispbread with teff and seeds!

Buckweatbread_2

Crunchy chia-walnut bread baked in a pan

Bread. With a hearty crust and air bubbles. Toasted, crunchy and infinitely good. Mmmm. Today there will be crunchy chia-walnut bread for breakfast, lunch and the dinner with soup.

Stacked_pancakes_with_ginger_filling_and_twisted_apple_5

Stacked pancakes with ginger filling and twisted apple

Did anyone whisper a word about coming winter holidays? Maybe filled with outdoor activities? Did someone mentioned children (or grownups)  with red cheeks and tired legs? Time to serve stacked pancakes with ginger filling and twisted apple!

Glutenfree_vegan_nutbread_1

Beautiful glutenfree nut bread

For some time I have looked for and longing for nut bread. That was until I decided to redeem myself from my longings and bake my very own nut bread. Filled with fine nuts and seeds. Lovely chewy and tasty with a slice of cheese or maybe some jam.

Musilboll_3

Crunchy muesli balls

Whether studying, working late hours or sitting at home having a good time, sometimes a sudden craving can overwhelm us all. A craving for something, almost anything. Something crunchy and something good that fits both tea and coffee. Something that you can eat without getting a bad conscience. Something that might be spelled crunchy muesli ball?

delicious_pie_with_chickpeas_and_sweet_potato_2

Delicious pie with chickpeas and sweet potato

Can you really bake a delicious, sweet pie with chickpeas, sweet potato and pumpkin seeds? Yeah! And can you really replace eggs with chickpea flour? Yes! Gosh, I am (and you are) a lucky bird, because that’s what you get the recipe for today. An unusual and festive pie made with good stuff doing pretty good for you during Christmas.

swedish_christmas_bread_closeup_tastecelebration

A Swedish tasting Christmas bread

This Christmas bread contains all the classic Swedish taste of christmas. Cloves, bitter orange, ginger and cumin provides a wonderful aroma and flavor that immediately takes me back to my childhood Christmases. Enjoy it with simple accessories like butter and a creamy, mild cheese so that al the spices can flourish on their own.

swedish_soft_tunnbrod_with_parsnip_1

Swedish soft tunnbröd with parsnip

Its funny when you start thinking about it really… In India chapatis are baked over open fire, in Surinam roti,  in Mexico you eat flat tortillas made of corn flour, in the Middle East you get amazing pita breads to be filled and in Sweden we are very proud to have our soft and hard flatbread. These thin breads are in various shapes available everywhere in the world. Today I bake a very easy to make flatbread with parsnip. So good!

raw_chokladkolakaka_med_lingon

Almost raw chocolatefudge cake with lingonberries

Lingonberry, a berry that I very much associate with my home-country Sweden. To be picked in the wild woods in the end of august, beginning of september. Something I very much look forward to every year.  Today I serve a remake of a classic Swedish chocolatefudge cake with lingonberries. Meet my almost raw chocolate fudge with sour lingonberries (or red currants for anyone abroad, including myself).