All posts filed under: Breakfast

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Glutenfree levain bread made with wild yeast starter

Last week I posted a recipe for a homemade wild yeast starter. Today it’s finally time to bake with it. I make a glutenfree Levain bread with a crispy outside and soft inside.

Granola with fresh plums and cinnamon

Today, I make a granola with fresh plums and cinnamon for coming breakfasts. After all, a good breakfast waiting make it somehow easier to get out of a warm bed in the morning! It just might be handy after a long vacation…

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Full-grain quinoa porridge with plenty of deliciousness

Do you want a nice breakfast that makes you happy and going until lunchtime? Then you just have to try my full-grain quinoa porridge with plenty of deliciousness!

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Pumpkin and sesame butter

Pumpkin seeds are one of my favorites! Crispy, with lots of flavor and so versatile in the kitchen. If you happen to follow me on Instagram, you’ll see how often I tend to use it… In other words, it was just a matter of time before this pumpkin and sesame butter would appear on my kitchen table!

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Lentil cream for the sandwich, dip or the bbq …

Lentil cream may not sound so fancy, maybe not even very sexy to be honest … But, oh my! It’s so good and insanely easy to make.

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Smoothie bowl with taste of summer

I can’t wait for the summer to come but while waiting I make this smoothie bowl with taste of summer! 

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Chocolate smoothie with hidden courgette

Really? A chocolate smoothie with COURGETTE! No, I didn’t go crazy. This taste sooo good! The frozen courgette with cacao creates a milkshake-like drink that I often make for my husband and myself in the afternoon as an extra energy boost.

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Crunchy chia-walnut bread baked in a pan

Bread. With a hearty crust and air bubbles. Toasted, crunchy and infinitely good. Mmmm. Today there will be crunchy chia-walnut bread for breakfast, lunch and the dinner with soup.

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Luxurious truffle salad with homemade tofu

Today I prepared a really easy and delicious recipe for you; my luxurious truffle salad. I make it with a few drops of truffle oil and some truffle that I found at the market. If you can’t manage to find that, the truffle oil alone will also give you a great taste. You could also consider using a homemade delicious mushroom paté.

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Stacked pancakes with ginger filling and twisted apple

Did anyone whisper a word about coming winter holidays? Maybe filled with outdoor activities? Did someone mentioned children (or grownups)  with red cheeks and tired legs? Time to serve stacked pancakes with ginger filling and twisted apple!