All posts filed under: Lactose-free

Leafs_Good_cook_de_Kanter

Leafs + summer-like green pea soup with lemon

Today I’m reviewing the Dutch book Leafs by Carola de Kanter. From the book I also make a green pea soup with lemon!

Crispy plantain with fresh rhubarb salad

Today I combine the crispy baked plantain with a fresh rhubarb salad for lunch. The combination of the ingredients gives a crisp, fresh, a little sweet and very fresh touch to every bite.

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Deep-fried croquettes with white asparagus

Sure we can manage another asparagus recipe before the season is over? Today there will be deep-fried croquettes with white asparagus!

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Delicious strawberry cake with Limoncello cream

I have experimented with this cake for a while, and just in time for my upcoming birthday I’m finally happy with the result. Today I invite you to my kitchen table with a delicious strawberry cake with Limoncello cream!

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Asparagus and new potatoes with a sauce of shallots

I’m just saying. Green asparagus and new potatoes. In one sentence and in one dish. Simple and without much extras going on. Just delicious and perfect in season.

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The yoga kitchen + apple icecream with warm spices

Today, I review the book De Yoga Kitchen (Original title The Yoga Kitchen) by Kimberly Parsons. From the book I also make a really nice apple icecream with warm spices!

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Full-grain quinoa porridge with plenty of deliciousness

Do you want a nice breakfast that makes you happy and going until lunchtime? Then you just have to try my full-grain quinoa porridge with plenty of deliciousness!

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Pumpkin and sesame butter

Pumpkin seeds are one of my favorites! Crispy, with lots of flavor and so versatile in the kitchen. If you happen to follow me on Instagram, you’ll see how often I tend to use it… In other words, it was just a matter of time before this pumpkin and sesame butter would appear on my kitchen table!

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Eggfree Spanish tortilla with caponata

Summer, sun and lazy days! No, we’re not really there yet but luckily, this Spanish tortilla with caponata can be eaten all year long. However, everything seems to taste just a little bit better with sun in your eyes…

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Lentil cream for the sandwich, dip or the bbq …

Lentil cream may not sound so fancy, maybe not even very sexy to be honest … But, oh my! It’s so good and insanely easy to make.