All posts filed under: Lunch

Crispy plantain with fresh rhubarb salad

Today I combine the crispy baked plantain with a fresh rhubarb salad for lunch. The combination of the ingredients gives a crisp, fresh, a little sweet and very fresh touch to every bite.

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Deep-fried croquettes with white asparagus

Sure we can manage another asparagus recipe before the season is over? Today there will be deep-fried croquettes with white asparagus!

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Asparagus and new potatoes with a sauce of shallots

I’m just saying. Green asparagus and new potatoes. In one sentence and in one dish. Simple and without much extras going on. Just delicious and perfect in season.

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Eggfree Spanish tortilla with caponata

Summer, sun and lazy days! No, we’re not really there yet but luckily, this Spanish tortilla with caponata can be eaten all year long. However, everything seems to taste just a little bit better with sun in your eyes…

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Lentil cream for the sandwich, dip or the bbq …

Lentil cream may not sound so fancy, maybe not even very sexy to be honest … But, oh my! It’s so good and insanely easy to make.

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Smoothie bowl with taste of summer

I can’t wait for the summer to come but while waiting I make this smoothie bowl with taste of summer! 

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Bolognese with Beluga lentils and red wine

Today I make bolognese with Beluga lentils and red wine, crazy good for both pasta’s and to enjoy with tortilla and guacamole! The red wine will bring the lentils to the next level so be sure to choose a decent one for this dish!

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Luxurious truffle salad with homemade tofu

Today I prepared a really easy and delicious recipe for you; my luxurious truffle salad. I make it with a few drops of truffle oil and some truffle that I found at the market. If you can’t manage to find that, the truffle oil alone will also give you a great taste. You could also consider using a homemade delicious mushroom paté.

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Spreadable goat cheese* but without the goat

Time for some inspiration for what to put on the sandwich! Today I have prepared a goat cheese* but without the goat milk or the rennet. Fantastic on a sandwich just plain or with some topping like fresh onion, apple or cucumber. It also works perfect for browning in the oven, just like the “chevre chaude”. 

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Homemade tofu with ovenbaked tomatoes and kale crisps

Most often you probably buy an already made tofu but you can also make it yourself, either from scratch from soybeans or as today a homemade tofu made from soy milk. You can quickly make it and can replace both mozzarella and cottage cheese with it.