Like creamy, dark truffles. But as a smooth chocolate cake. That you can store in the freezer so that you don’t have to eat everything at once. Or, always be prepared when that I-must-have-something-anything-will-do! feeling (sorry, guests I mean of course) arrive … A smooth chocolate cake made with the finest cherries from a garden close to you. And puffed quinoa from maybe a bit further away.
Today, I make a granola with fresh plums and cinnamon for coming breakfasts. After all, a good breakfast waiting make it somehow easier to get out of a warm bed in the morning! It just might be handy after a long vacation…
Today I serve roasted new potatoes with a cherry relish, pickled mustard seeds and a miso sauce. It will be a wonderful plate with lots of flavors!
Sure we can manage another asparagus recipe before the season is over? Today there will be deep-fried croquettes with white asparagus!
Pumpkin seeds are one of my favorites! Crispy, with lots of flavor and so versatile in the kitchen. If you happen to follow me on Instagram, you’ll see how often I tend to use it… In other words, it was just a matter of time before this pumpkin and sesame butter would appear on my kitchen table!
Lentil cream may not sound so fancy, maybe not even very sexy to be honest … But, oh my! It’s so good and insanely easy to make.
A simple luxury is to be able to offer your own homemade crispbread for breakfast or the drink. Today I make a super simple crispbread with teff and seeds!
A few days ago, I finally got up and made my own pickled lemons but now I had to wait a whooooooole month before they are ready. Impatient as I am, I came up with an intermediate solution until I get to open my beautiful pots. Today I make a salty lemon chutney!
Condiments: make your own vinegar, harissa and hot sauce was released in Sweden in 2015, but just recently it appeared here in Holland translated and today I have the pleasure to review the book. I also have chosen a super recipe. So simple yet so incredibly useful; your own homemade dehydrated veggie bouillon!
Today I prepared a really easy and delicious recipe for you; my luxurious truffle salad. I make it with a few drops of truffle oil and some truffle that I found at the market. If you can’t manage to find that, the truffle oil alone will also give you a great taste. You could also consider using a homemade delicious mushroom paté.