All posts filed under: Raw

Granola with fresh plums and cinnamon

Today, I make a granola with fresh plums and cinnamon for coming breakfasts. After all, a good breakfast waiting make it somehow easier to get out of a warm bed in the morning! It just might be handy after a long vacation…

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Smoothie bowl with taste of summer

I can’t wait for the summer to come but while waiting I make this smoothie bowl with taste of summer! 

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Chocolate smoothie with hidden courgette

Really? A chocolate smoothie with COURGETTE! No, I didn’t go crazy. This taste sooo good! The frozen courgette with cacao creates a milkshake-like drink that I often make for my husband and myself in the afternoon as an extra energy boost.

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Saffron fudge with crunchy almonds

In Sweden, it is very common to prepare your own christmas candy. We gather with family and friends and make caramel, marzipan, gingerbread and chocolate for a whole day. We drink mulled wine, do small talks, cooking and trying not to finish all goodies. Finally you roll home with a full stomach and hopefully a bowl of homemade candy to enjoy for Christmas (if you didn’t eat it all during the making of…).

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Chocolate mousse with mango

Oh boy! This. Is. Perfect. Any day really. Or maybe for breakfast even? Today I serve chocolate mousse with mango!

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Buckwheat porridge with pomegranate and roasted hazelnuts

My mother hates everything with porridge and I love it! There is something special with porridge. Comforting, satisfying and good for you. Today you get my favorite porridge at this very moment; Buckwheat porridge with pomegranate and roasted hazelnuts.

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Power juice with fresh fennel and ginger

Autumn, bright colors and high air! Each season really has its charms. Today you get a simple recipe for a real power juice with fresh fennel and ginger. Maybe it even can defeat possible colds and other evil bacillaries that comes your way?

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Chiapudding with apple syrup and raw carrot cake

Today I send a breakfast tip on chiapudding with apple syrup and raw carrot cake to you. This is a delicious and filling breakfast!

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Almost raw chocolatefudge cake with lingonberries

Lingonberry, a berry that I very much associate with my home-country Sweden. To be picked in the wild woods in the end of august, beginning of september. Something I very much look forward to every year.  Today I serve a remake of a classic Swedish chocolatefudge cake with lingonberries. Meet my almost raw chocolate fudge with sour lingonberries (or red currants for anyone abroad, including myself).

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Review Optimum 700 advanced cold-press juicer and a Cavalo nero juice

Some time ago I received a Froothie’s Review Optimum 700 advanced cold-press juicer. After a few weeks of using the machine, I’m ready to write a first review with my findings including a small recipe for a simple and mild green juice.