All posts filed under: Vegetarian

Leafs_Good_cook_de_Kanter

Leafs + summer-like green pea soup with lemon

Today I’m reviewing the Dutch book Leafs by Carola de Kanter. From the book I also make a green pea soup with lemon!

Crispy plantain with fresh rhubarb salad

Today I combine the crispy baked plantain with a fresh rhubarb salad for lunch. The combination of the ingredients gives a crisp, fresh, a little sweet and very fresh touch to every bite.

Deepfried_croquettes_with_white_asparagus

Deep-fried croquettes with white asparagus

Sure we can manage another asparagus recipe before the season is over? Today there will be deep-fried croquettes with white asparagus!

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Asparagus and new potatoes with a sauce of shallots

I’m just saying. Green asparagus and new potatoes. In one sentence and in one dish. Simple and without much extras going on. Just delicious and perfect in season.

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Full-grain quinoa porridge with plenty of deliciousness

Do you want a nice breakfast that makes you happy and going until lunchtime? Then you just have to try my full-grain quinoa porridge with plenty of deliciousness!

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Eggfree Spanish tortilla with caponata

Summer, sun and lazy days! No, we’re not really there yet but luckily, this Spanish tortilla with caponata can be eaten all year long. However, everything seems to taste just a little bit better with sun in your eyes…

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Lentil cream for the sandwich, dip or the bbq …

Lentil cream may not sound so fancy, maybe not even very sexy to be honest … But, oh my! It’s so good and insanely easy to make.

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Quick pasta dish with courgette in a creamy sauce

A quick pasta dish with courgette in a creamy sauce is a real savior when in need! Lots of flavor, easy to make and with fresh vegetables that makes you jump for joy.

Sour cream made with cashew nuts

A super simple basic recipe to make a sour cream made with cashew nuts. I use it just exactly like a sour cream; in soups, a creamy dressing or in a pasta sauce.

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Creamy, white asparagus soup

I like the idea of using everything when I cook so when I made my pickled white asparagus a few days ago, I also immediately made a soup of the asparagus peel left. A creamy, white asparagus soup with a lot of flavor!