Today there’s a sweet potato burger on the menu! The recipe comes from the book Green burgers written by Martin Nordin. Of course, you will also get a review of the book as well as the recipe for fun sweet potato burgers with almond feta and blackened vinegar.
Can I offer some homemade purple corn crisps with cheese dip? Or would you prefer the cheese sauce hot to go with your pasta instead? And the crisps to accompany your guacamole? It’s tasty either way. And colorful. And just nice in general.
Today I cook a simple pasta dish from the vegetarian Belgian cookbook La cucina verde. Together with fresh vegetables, black pasta and salicornia, it forms a nice dinner with lots of color!
It’s been hot in the Netherlands lately! So hot that I started to look for alternatives to my daily hot coffee… Therefor, today a ice cold pick-me-up coffee drink with lots of goodies in!
Today I serve roasted new potatoes with a cherry relish, pickled mustard seeds and a miso sauce. It will be a wonderful plate with lots of flavors!
Today I’m reviewing the Dutch book Leafs by Carola de Kanter. From the book I also make a green pea soup with lemon!
Today I combine the crispy baked plantain with a fresh rhubarb salad for lunch. The combination of the ingredients gives a crisp, fresh, a little sweet and very fresh touch to every bite.
I’m just saying. Green asparagus and new potatoes. In one sentence and in one dish. Simple and without much extras going on. Just delicious and perfect in season.
Summer, sun and lazy days! No, we’re not really there yet but luckily, this Spanish tortilla with caponata can be eaten all year long. However, everything seems to taste just a little bit better with sun in your eyes…
Lentil cream may not sound so fancy, maybe not even very sexy to be honest … But, oh my! It’s so good and insanely easy to make.