All posts filed under: Veggies

Grona_burgare_Martin_nordin

Green burgers + sweet potato burger with almond feta and blackened vinegar

Today there’s a sweet potato burger on the menu! The recipe comes from the book Green burgers written by Martin Nordin. Of course, you will also get a review of the book as well as the recipe for fun sweet potato burgers with almond feta and blackened vinegar.

Homemade_purple_corn_crisps_with_cheese_dip

Homemade purple corn crisps with cheese dip

Can I offer some homemade purple corn crisps with cheese dip? Or would you prefer the cheese sauce hot to go with your pasta instead? And the crisps to accompany your guacamole? It’s tasty either way. And colorful. And just nice in general.

Cucina_Verde_vegetarisch_genieten_all_italiana

La cucina Verde + black pasta with crunchy veggies and salicornia

Today I cook a simple pasta dish from the vegetarian Belgian cookbook La cucina verde. Together with fresh vegetables, black pasta and salicornia, it forms a nice dinner with lots of color!

Iskall_kaffedrink_med_superpowers

Ice cold coffee drink with super powers!

It’s been hot in the Netherlands lately! So hot that I started to look for alternatives to my daily hot coffee… Therefor, today a ice cold pick-me-up coffee drink with lots of goodies in!

Roasted_new_potatoes_with a_cherry_relish_and_pickled_mustard_seeds

Roasted new potatoes with a cherry relish and pickled mustard seeds

Today I serve roasted new potatoes with a cherry relish, pickled mustard seeds and a miso sauce. It will be a wonderful plate with lots of flavors!

Leafs_Good_cook_de_Kanter

Leafs + summer-like green pea soup with lemon

Today I’m reviewing the Dutch book Leafs by Carola de Kanter. From the book I also make a green pea soup with lemon!

Crispy plantain with fresh rhubarb salad

Today I combine the crispy baked plantain with a fresh rhubarb salad for lunch. The combination of the ingredients gives a crisp, fresh, a little sweet and very fresh touch to every bite.

Nypotatis_med_sparris_1

Asparagus and new potatoes with a sauce of shallots

I’m just saying. Green asparagus and new potatoes. In one sentence and in one dish. Simple and without much extras going on. Just delicious and perfect in season.

Vegan_tortilla_with_caponata_3

Eggfree Spanish tortilla with caponata

Summer, sun and lazy days! No, we’re not really there yet but luckily, this Spanish tortilla with caponata can be eaten all year long. However, everything seems to taste just a little bit better with sun in your eyes…

Red_lentil_mash_2

Lentil cream for the sandwich, dip or the bbq …

Lentil cream may not sound so fancy, maybe not even very sexy to be honest … But, oh my! It’s so good and insanely easy to make.