All posts filed under: Veggies

Vego_på_30_minuter

Vego in 30 minutes + cauliflower with tandoori and lentil rice

Today I write a review about the Swedish cookbook Vego in 30 minutes by Ylva Bergqvist. From the book I make delicious cauliflower with tandoori and lentil rice!

Pasta_sauce_with_fennel_and_whole_coriander_seeds_4

Pasta sauce with fennel and whole coriander seeds

Ok. I know. Fresh coriander is a typical “love or hate” ingredient. But whole coriander seeds are a complete different story! Today, they add a fresh taste of lemon to my pasta sauce with fennel and leek. A real simple sauce to make for any dinner when short in time!

Polenta_with_smoked_tofu_and_shiitake_tapenade

Fried polenta with red onion marmalade, shiitake tapenade and smoked tofu

There are many dinners planned around potatoes, rice or pasta. Today I add a lovely Italian classical to it: Polenta. I make fried polenta with red onion marmalade, shiitake tapenade and smoked tofu. A great alternative for dinner together with some green leaves or even as a fancy snack to go with the sunday drink.

The_new_green_salad_tastecelebration

The new green salad + salad with wild rice and roasted pumpkin

The Swedish book The new green salad by Therese Elgquist is a really nice book about warm and cold salads. Today I review the book and cook a warm salad with wild rice and roasted pumpkin from it. 

Glutenfree_beetroot_pattie_with_herb_oil_and_mashed_potatoes

Beetroot patties with herb oil and mashed potatoes

Beetroot patties with herb oil and mashed potatoes creates a great dinner for tonight! In addition, it’s easy to prepare and to keep in the freezer for any day when the time is short or the inspiration for dinner is far away.

Homemade_soy_sauce_of_mushrooms_2

Homemade soy sauce made with mushrooms!

This recipe is just so cool! Did you know that you can make you own homemade soy sauce just out of mushrooms? Well today I show you how!

Roasted_walnut_sauce_with_pasta_2

Roasted walnut sauce with pasta

A few days ago I heard an interesting feature on the radio our about our everyday food. It can be such a tricky thing! But maybe my vegan roasted walnut sauce with pasta could work?

Disco_salad_with autumn_ingredients

Disco salad with buckwheat, tarragon and apples

My husband bought some crazy salad cutlery to me a month ago. True disco cutlery in orange and glitter! Of course I had to think of something disco-like to go with it … It became a wonderful disco salad with buckwheat, tarragon and apples. Or just simply put a salad with some of the best ingredients from early autumn!

Mini_pancakes_with_beetroot_and_sauce_with_horseradish_1

Mini pancakes with beetroot and sauce with horseradish

For today’s lunch, I made tasty mini pancakes with beetroot and sauce with horseradish. I thought you might want the recipe too?

Quinoasalad_with_figs_and_musterd

Salad with quinoa, fresh figs and mustard dressing

The other evening I wanted to sneak up something fast for dinner. It became a delicious salad with quinoa, fresh figs and mustard dressing!