Fattoush is a Lebanese fantastic salad based on roasted bread, vegetables and fresh herbs. Below you find my interpretation of the dish. As always without gluten, sugar, too much carbs and vegan friendly. For the bread, I have prepared crackers made with sweet potato and dill instead of the traditional pita bread that normally would have been used. The keyword for the salad is the dressing, it should have a real tart accent to it. To get the taste I have used both sumac and lemon juice. Sumac is a red berry that you often find grounded in food shops with food from the middle east. It has a sour taste and can even be used instead of lemons in recipes. The other must-have for the salad are the fresh herbs. It should be almost an insanely amount of leaf parsley and just a bit less of fresh mint. Heavenly! The sour dressing, the herbs and the sweet bread makes a perfect combination. I love to eat the Fattoush just as it is for lunch or as a side dish. …