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Fresh, French, smoked and black garlic - Tastecelebration.com
During the past weekend I convinced my beloved husband to go on garlic hunt! No, we didn’t literally pick them but instead I hunted them down in the city and the surroundings. The catch comes here, a post only about garlic. I love garlic! I eat garlic al year around but somehow the autumn is really the season that I associate with the herb. Maybe it is because of al the dinners we have enjoyed with Sunday chicken tucked with as many as possible cloves. Or the amazing lamb steaks my father made with lamb brought up just around the corner from where we lived. The lambs brought up at Haväng and the coastline in the south of Sweden taste fantastic with a hint of wild thyme and salt from the sea. You just got to try it if you ever get the chance! Or maybe it is the slowbaked garlic that my husband makes for me… Food for me is so very much combined with memories and happenings in my life. Ask me what …