Latest Posts

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Cucina Verde + black pasta with crunchy veggies and salicornia

Today I cook a simple pasta dish from the vegetarian Belgian cookbook Cucina Verde. Together with fresh vegetables, black pasta and salicornia, it forms a nice dinner with lots of color! Read More

Salicornia – a salty tastebud

Salicornia, sea asparagus, pickleweed and marsh samphire. All names for the same plant. A plant without leaves but with “fleshy” stalks divided into smaller stalks. Each stalk reminding very much of a claw. In American, the veggie is called “chicken claws” for a reason … Today’s salty tastebud is Salicornia. Read More

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Ice cold coffee drink with super powers!

It’s been hot in the Netherlands lately! So hot that I started to look for alternatives to my daily hot coffee… Therefor, today a ice cold pick-me-up coffee drink with lots of goodies in! Read More

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Crunchy cookies with jam and coffee

These crunchy cookies with jam don’t win the first beauty price but boy do they taste good! Perfect with a cup of hibiscus tea a summers’ day. Read More

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Roasted new potatoes with a cherry relish and pickled mustard seeds

Today I serve roasted new potatoes with a cherry relish, pickled mustard seeds and a miso sauce. It will be a wonderful plate with lots of flavors! Read More

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Leafs + summer-like green pea soup with lemon

Today I’m reviewing the Dutch book Leafs by Carola de Kanter. From the book I also make a green pea soup with lemon! Read More

Crispy plantain with fresh rhubarb salad

Today I combine the crispy baked plantain with a fresh rhubarb salad for lunch. The combination of the ingredients gives a crisp, fresh, a little sweet and very fresh touch to every bite. Read More

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Deep-fried croquettes with white asparagus

Sure we can manage another asparagus recipe before the season is over? Today there will be deep-fried croquettes with white asparagus! Read More

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Delicious strawberry cake with Limoncello cream

I have experimented with this cake for a while, and just in time for my upcoming birthday I’m finally happy with the result. Today I invite you to my kitchen table with a delicious strawberry cake with Limoncello cream! Read More

What’s cooking right now?

Hej everyone,
There is always something new happening around the blog . Time for an update! Read More