Happy Easter! Finally the light is coming back. Tulips are finding their way up through the wet, black soil and there is hope for a bright summer again. What better way to celebrate Easter with then eating fresh green asparagus with poached eggs and truffle? It looks rather elegant on a set table and the taste is delicate, a pure joy for each one around the table. No reason to mess around, let’s just get started, right! Green asparagus with poached eggs and truffle 2 persons Ingredients A bunch (or two!) of green asparagus 4 eggs 1 tbs neutral oil 1 tbs good quality truffle oil A few small pinches of (Maldon) salt How do I do it? 1. Prepare 2 pans with water, 1 big for the asparagus and 1 smaller for the eggs. Let it come to cook. 2. Prepare 1 smaller bowl with a thin plastic film, it should be a piece of about 30-40 cm big square. Cover the bowl with the film and add just a few drips of neutral oil …