This Christmas isn’t like any other Christmas for me. It is the first one without my father that passed away earlier this year. I’m busy going along the memory lane and the normal Christmas feeling have difficulties to find its way through. Luckily I get reality checks through my sisters children and they remind me about the importance of making Christmas candy, a yearly tradition. And of course we should! Probably they would like to go the full sugar rush (and I will have trouble stopping them) but that doesn’t mean that I have to go the same way right? Here are two simple and great recipes to satisfy the sweet tooth. They are not low carb but very low in sugar even though I’ve used both dried dates and some honey. We al make our choices and I came to the conclusion that I will eat at bit more liberal during Christmas. January will call me back for my good habits again. What’s your thinkings to handle the Christmas? In the recipes I have …