For magazines, newspapers and other clients who are appealed by my way of cooking, I make recipes and articles. This can be a single dish, a complete feature or under a recurrent section.
Here too, is need for a consultation to start with but be sure we’ll come up with something delicious!
I notice an increasing interest in my way of cooking and it brings me much joy to bring people together on my journey along the different eating cultures and cooking techniques with special ingredients.