Today, I serve a colorful green paté with cranberry sauce on the blog. You can choose to serve it cold as an appetizer or as a main course with maybe some boiled potatoes and a salad to go with it. It will be good anyway.
Today there’s a sweet potato burger on the menu! The recipe comes from the book Green burgers written by Martin Nordin. Of course, you will also get a review of the book as well as the recipe for fun sweet potato burgers with almond feta and blackened vinegar.
During the past weekend I convinced my beloved husband to go on garlic hunt! No, we didn’t literally pick them but instead I hunted them down in the city and the surroundings. The catch comes here, a post only about garlic.
