Sometimes you look into the fridge and think there is NOTHING there. Really nothing but maybe some potatoes, some onion and carrots. And then you really have a lot … Today I put the spotlight on the carrot and put it in its correct light.
In the winter months we can at last plan some intense dates with old acquaintances like cabbage, root vegetables and onions. Vegetables that were made to be enjoyed right now! Today I therefore invite you to the kitchen to make caramelized onions with date syrup.
Can you really bake a delicious, sweet pie with chickpeas, sweet potato and pumpkin seeds? Yeah! And can you really replace eggs with chickpea flour? Yes! Gosh, I am (and you are) a lucky bird, because that’s what you get the recipe for today. An unusual and festive pie made with good stuff doing pretty good for you during Christmas.
