All posts filed under: Recipes
Disco salad with buckwheat, tarragon and apples
My husband bought some crazy salad cutlery to me a month ago. True disco cutlery in orange and glitter! Of course I had to think of something disco-like to go with it … It became a wonderful disco salad with buckwheat, tarragon and apples. Or just simply put a salad with some of the best ingredients from early autumn! read more...
Superfood boost + crunchy raspberry and coconut cookies
Today I write a review of the Swedish book Superfood boost written by Erica Palmcrantz Aziz. From the book I make yummy crunchy raspberry and coconut cookies. read more...
Glutenfree levain bread made with wild yeast starter
Last week I posted a recipe for a homemade wild yeast starter. Today it’s finally time to bake with it. I make a glutenfree Levain bread with a crispy outside and soft inside. read more...
Mini pancakes with beetroot and sauce with horseradish
For today’s lunch, I made tasty mini pancakes with beetroot and sauce with horseradish. I thought you might want the recipe too? read more...
Homemade wild yeast starter
Allow me to be slightly nerdy… Today I make a homemade wild yeast starter to bake delicious gluten free levain bread with. read more...
Vegan cuisine + Braised pears with cabbage confit and white chocolate-onion puree
Today a review from a fantastic book, the Vegan cuisine by the top vegan chef Jean-Christian Jury. From the book I make braised pears with cabbage confit and white chocolate-onion puree. read more...
Salad with quinoa, fresh figs and mustard dressing
The other evening I wanted to sneak up something fast for dinner. It became a delicious salad with quinoa, fresh figs and mustard dressing! read more...
Pink ricepaper rolls with tamarind dip and cashew furikake
Pink ricepaper rolls with tamarind dip and cashew furikake. A long title and a long post but don’t be discouraged! Rice rolls are one of the easiest things to make. read more...
Baked fennel with pink pepper and almond flour
The fennel is at it’s best right now! Therefore, I serve you my new favorite, baked fennel with pink pepper and almond flour. If I got the chance I could probably eat this every day for a while… read more...
Virgin Mango Bellini
Just when you thought the summer began to run out, I turn up with a summer-like virgin mango Bellini! Easy to make and filled with taste. read more...