When spring and summer is coming, my body is asking me more and more to give it raw food. Crispy, green and healthy food that makes my body feel full of vitality and strength. Below I have written down my top 3 in raw breakfasts’.
A few days ago I got my hands on a brand new book, The art of blending. What an inspirational book!
Today I have chosen the sesame seed as the tastebud in the spotlight. Such a small seed but with so many possibilities!
This Christmas isn’t like any other Christmas for me. It is the first one without my father that passed away earlier this year. I’m busy going along the memory lane and the normal Christmas feeling have difficulties to find its way through. Luckily I get reality checks through my sisters children and they remind me about the importance of making Christmas candy, a yearly tradition. And of course we should!
On internet and in different cooking books you can find recipes for cashew yoghurt. A great alternative if you want to cut milk products in your diet and still enjoy creamy yoghurt.
A few weeks ago, I had a post on the blog with homemade bread and a bitter orange marmalade. The same evening that I had made it, I had a vision about the marriage of the tastes marmalade, cashew nuts and chocolate. I had to try it! And it turned out really great, I just have to share it with you!
If someone would have mentioned a recipe for ice cream made of mainly avocado a few years ago, I would have been thinking he/she was a lunatic. Luckily people change and so do I. I hope you are ready for it as well!
Since a few weeks I have been, like many more in this season, struggling with a cold, fever and just in general a feeling of being ill. I’m now REALLY fed up with it, this has to stop NOW! A soothing smoothie fits me perfect!
When in Spain a few days ago for work, I of course also visited the Mercado de la Boqueria in Barcelona. The giant food market is to be found in the middle of the city, along Les Rambles where all tourists and pickpockets thieves come together. I visited the market together with my husband and a student Frederique. Luckily we found out already a few days before our trip that we both share the same interest. FOOD! Great fun in other words!
This is a super-simple side dish that works great with meat, fish or just as a vegetarian dinner together with other small dishes. Great when you want to cut the carbs and get a lot of taste to go with your dish.
