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Comfort food: Filled pancakes for lunch, dinner or breakfast - Tastecelebration.com
I’m a weather person, I can’t help it. The light and the sun, the clouds and the rain have an impact on me (as for many others I presume). The autumn season have finally hit The Netherlands with rain and a bit lower temperatures (even though we have had the warmest October here ever according to the news). The darkness makes it tempting to stay inside, light some candles and eat real comfort food. So I do! For dinner the other day, I made filled pancakes with mushrooms and a fresh salad. It was so good and luckily I had some over for breakfast. And then I had to make them again for lunch with a different filling… Just so good for any moment of the day; at home, in your food box on your work or in the woods in your backpack. Warm or cold doesn’t matter. Simple, so filling, old-fashioned and sooo good! Below I give some examples of different fillings, maybe you also have a tip that you would like to share in the …