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Crispy cheese-crackers with pesto - Tastecelebration.com
I love basil, I love pesto and I always make an enthusiastic amount. I add it to my tomatoes, to my green pasta, to my meat but then… At a certain moment I tend to wonder what the heck to do with last leftovers. Do you have the same problem? Well. For all foodies out there, meet my new category: Love your leftovers. Give them new life! These crackers are a crunchy result of actually being fed up with my pesto. But they turned out so good so of course I would love to share it with you guys! Yum! Let’s get to work! Crackers with pesto Makes a small tray of crackers depending on how thick you make them. Ingredients 100 gram / 3,65 oz almond flour 1 egg (normal sized) 80 gram /2,95 oz grated cheese 1/2 teaspoon baking powder ————- 2 teaspoons pesto (preferably homemade) (A post only about pesto will be online within short!) How do I do it? 1. Set the oven on 200° C. 2. Mix all ingredients (except the …