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Delicious mushroom paté - Tastecelebration.com
I like to have a sandwich every now and then but have been struggling with finding good spreads that stands up to my requirements. It should be really good to eat (obviously!), shouldn’t be from a package, preferably vegan and of course also low carb. Difficult combination. But challenges are to be adopted! This is one of the spreads that I created so far. A delicious mushroom paté. For this recipe I have combined both fresh and dried mushrooms to get as much umami taste as possible. I even added some kelp (seaweed) and tamari to get the full flavor. The result is a rich paté suitable for a sandwich or crackers. And you know what the best part is? If you happen to get fed up with paté (yes, it could happen); you can either just add a suitable milk of choice (cashew, pistachios, almond…) and mix it. That way you get a great (and very easy-going) soup. Another alternative would be to mix the paté to a completely soft paste, spread it out on a …