How is it possible to make a great tasting bread out of cauliflower and beetroot? I have absolutely no idea but what I do know, is that it works. The vegetables (and some more good ingredients) form together a moist bread that goes perfectly with any kind of spread or why not just plain butter?I served it to my husband as a test and he was thrilled. What could this be?! When I told him, he was rather surprised concerning the ingredients. Since then, he is telling everyone the impossible story about making a good bread made out of cauliflower and beetroot. Love it when I can turn something healthy into real good food without actually “tasting” healthy. Do you wanna try it as well? Let’s get to work! Cauliflower and beetroot bread Makes 1 small (20×20 cm) flat bread. They are perfect to just put in the toaster whenever the bread cravings are coming your way. Ingredients 220 gram raw cauliflower 4 eggs (normal size) 1 pinch of salt 10 grams physillium husk 20 gram beetroot …