Just to get it out there, I am and was already a fan of Ottolenghi. That the new book Nopi also should find it’s way into my bookcase was more a question about when rather then if. The books are a must for any foodie looking for (more) taste and new inspiration in every dinner. Nopi is not an exception. The big difference between the earlier books Plenty, Jeruzalem and Plenty more, is the complexity according to the author. Every recipe is indeed with several various elements and often time consuming activities with waiting time in between. And yes, that makes it a bit more complicated but if you look at it from another side, that also means that you can pick parts of the recipes and mix them as you prefer yourself. And time has never brought any bad news to great taste. Just looking at the cover with it’s clean design and golden pages makes me eager to open and read! The photos have a totally different looks then the other books, more planned and styled. Each dish on a …