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Creamy soup with celeriac - Tastecelebration.com
Maybe you actually made the complete oven-cooked celeriac sunday? And you did your utmost best to finish it but still you are left with half of it (that’s what happened to me with my 2 kilo celeriac at least)? Congratulations, this is a fresh start of a vegetarian soup for lunch or dinner! Giving new life to your leftovers is really one of the best things you can do. 1. Most dishes get even more flavor the second day. For sure casseroles, oven-baked vegetables, soups… 2. It will save you a great deal of money. 3. You will have a ready meal within 20 minutes. 4. If you are slightly concerned about the sustainability in the world and what you can bring to the change, this is your chance. Win,win, win and win! When you made the soup, be careful with seasoning as the celeriac is rather sweet. It is important to balance the sweetness! Let’s get to work! Ingredients 1 big yellow onion 1 tbs coconut oil (deodorized) 500 gram cooked (or raw) celeriac (rotselleri in Swedish) 0,75 l …