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Spiralize! and surprising noodles with cardamom and cinnamon
A book based ONLY on the magical machine the spiralizer? Yes! Here it is: Spiralize! A fun book with surprising recipes, all healthy and good for you. With a combination of cooked and raw food the author Stephanie Jeffs (also blogger on Explore raw.com) gives a range of possibilities for fun food. The book covers everything from breakfast to more or less dense meals, side dishes and even desserts. All made with the spiralizer! In general, I’m very restrained with what extra tools comes into my kitchen. There are really so many, totally insane products that only will stand collecting dust or be in the way to be found in the shops. However, I can’t imagine my cooking style without my own spiralizer. Such a smart toy in the kitchen. Really, everything looks nice once it is spiralized and the possibilities of using vegetables in so many new ways only increases. Somehow, I experience different shapes also creates new taste and mouthfeel to the food. So what kind of veggies can you actually cut with your spiralizer? Here …