Cassava is a new friend in my kitchen. A friend I look forward playing with! Today I make a simple cassava pizza with “cheese” sauce and veggies on top.
I love fennel! So much that I even eat it for breakfast every now and then … But today I made a yummy warm fennel gratin with almond feta instead. Simple and delicious!
I’m really doing my best with eating more and more green food but one of the things I really miss is cheese. Cheese that taste like cheese without the milk and without any unnecessary additives. And then I found this cheese, a really good feta cheese made with almonds. I’m in heaven!