Some time ago, the Swedish colorful book Chokladbollar by Mia Öhrn was released. Today I tell you a bit about the book and give you the recipe for oh so delicious chocolate balls with white chocolate and lemon!
Its funny when you start thinking about it really… In India chapatis are baked over open fire, in Surinam roti, in Mexico you eat flat tortillas made of corn flour, in the Middle East you get amazing pita breads to be filled and in Sweden we are very proud to have our soft and hard flatbread. These thin breads are in various shapes available everywhere in the world. Today I bake a very easy to make flatbread with parsnip. So good!