The inspiration for this dessert I had years ago in an Indonesian restaurant. I have never had it since but the tastebuds hadn’t forgotten about it. It was time to create a copy-cat from an old food memory, fresh dessert with coconut milk, red berries and rose water!
For a dinner with dear friends last week, I made a new desert. A dessert with lovely mango, strawberries, lavender and a white chocolate sauce. It was so incredible good and luckily I had made way too much so that each one could take a second portion. On those moments you are extra happy that you have a blog to share your best recipes on hihi!