tastecelebration.com
The easiest mayonnaise - 100% success promised! - Tastecelebration.com
Until a few years ago I was afraid of making mayonnaise. Afraid of that it again would separate and I would end up with a messy mix in the garbage. I tried everything. My arms where in great pain after beating the eggs for a long, long time. I was swearing silently to not push the eggs to separate due to the otherwise high tones (a tip from my mum ones…). I actually had given it up. But! Thanks to internet and al great foodies out there, I have found the solution!The trick is to keep all ingredients in the refrigerator, work with a hand blender and a high mixer bowl. They ingredients should al be cold. In other words, against everything you have ever learned from al french big chefs. Keep the oil, eggs, mosterd and lemon in the refrigerator until you are going to make the mayonnaise. Working with a hand blender won’t only save your poor arms but also give you a creamy mayonnaise within 3 minutes. Just remember using a high bowl and …