Preservation techniques, isn’t that something our grandma’s did? Absolutely, but you can’t deny that it’s all coming back! The cookbooks in both Netherlands and Sweden are filled with it meaning so much fun to dig into! Today a book review of the Dutch book Jam and zuur by Philippine Van der Goes and an absolutely wonderful recipe on a spicy peach chutney.
May and June is the season for rhubarb. The gardens (and vegetable shops) are filled with them and maybe you find yourself standing wondering what the h*ck to do with them. Well, I have a suggestion for you. Make a lovely rhubarb chutney with curry. Just imagine eating this summery chutney in the winter to your stew. You will just thank your self for being so clever keeping the summer taste!