Today I combine the crispy baked plantain with a fresh rhubarb salad for lunch. The combination of the ingredients gives a crisp, fresh, a little sweet and very fresh touch to every bite.
Finally time for a new book review! The lovely Swedish Mandelmanns köksbok and two recipes from the book. Today I make garlic in mint oil and a fabulous garlic cream!
My love for the arabic kitchen is growing every day since a number of years. So diverse and such an exciting kitchen! I was therefore thrilled to go to the book presentation for this Dutch book, My arabic kitchen by Mounir Toub. Original titel of the book Mijn arabische keuken.
Even though the summer isn’t really that warm until now here in the Netherlands, its still too warm for me to drink my normal morning tea. So I came up with these refreshing icetea x 2 to drink instead. I prepare a new batch every second day and can zip al day long.
This is one of my favorite dishes since my years with raw food. I just keep coming back to it whenever. A raw tabbouleh with cauliflower, lots of lemon, parsley and fresh mint. It just doesnt get much better.
When summer is coming, I always want to eat red, juicy and sweet watermelon. Not just a small piece but lots, like really a lot! One warm morning the other day I made this refreshing smoothie with watermelon and fresh mint.