This recipe is just so cool! Did you know that you can make you own homemade soy sauce just out of mushrooms? Well today I show you how!
A few days ago I heard an interesting feature on the radio our about our everyday food. It can be such a tricky thing! But maybe my vegan roasted walnut sauce with pasta could work?
Condiments: make your own vinegar, harissa and hot sauce was released in Sweden in 2015, but just recently it appeared here in Holland translated and today I have the pleasure to review the book. I also have chosen a super recipe. So simple yet so incredibly useful; your own homemade dehydrated veggie bouillon!
Sometimes al you need is a simple and tasty mushroom sauce with oat cream. Easy to make, fits to almost anything and not expensive to make. Additionally, you can vary it with several ingredients.
I really like Indian food! But I hardly ever cook it myself for some reason… This cookbook can however be the solution on this: Easy curry vegetarian by Madhur Jaffrey. A thick bible of 350 pages with different curry’s and other vegetarian side dishes.
Last Sunday I was in Amsterdam and the Zeedijk together with my husband. The Zeedijk is full of Chinese restaurants and shops and I always find it very inspiring to be there. The Peking ducks are hanging in the windows and the smell of 5-spices is heavy on the streets.