Autumn and rainy days. Time for friends and dinners in candlelight. And of course chocolate, Lots of it! The first post after this summer’s busy days for me turned into a chocolate cake with intense red lingonberries, dark chocolate, a fun bottom layer with red lentils and dried blue cornflowers with a hint of midsummer bright nights.
A week ago I posted a recipe for a walnut pie with sweetened condensed coconut milk here. As it is not always easy to find in the shop, I decided to also post the recipe for the homemade version as well.
For today’s lunch, I made tasty mini pancakes with beetroot and sauce with horseradish. I thought you might want the recipe too?
Today, I review the book De Yoga Kitchen (Original title The Yoga Kitchen) by Kimberly Parsons. From the book I also make a really nice apple icecream with warm spices!
The inspiration for this dessert I had years ago in an Indonesian restaurant. I have never had it since but the tastebuds hadn’t forgotten about it. It was time to create a copy-cat from an old food memory, fresh dessert with coconut milk, red berries and rose water!
I know. I’m slightly too early for the pumpkin season really to start but luckily you can get butternut squash al year around nowadays. This curry with pumpkin and tart hibiscus powder is such an easy recipe! Perfect for when you need something comforting, delicious and quick. Try it today!
