Today I invite you to the breakfast table with chia pudding with saffron and warm apples.
A few days ago I heard an interesting feature on the radio our about our everyday food. It can be such a tricky thing! But maybe my vegan roasted walnut sauce with pasta could work?
My husband bought some crazy salad cutlery to me a month ago. True disco cutlery in orange and glitter! Of course I had to think of something disco-like to go with it … It became a wonderful disco salad with buckwheat, tarragon and apples. Or just simply put a salad with some of the best ingredients from early autumn!
With all the amazing fruits and vegetables that are ready for harvest right now, it is a true pleasure to make your own fruit leather. It’s so easy to make and fun experimenting with!
Today, I review the book De Yoga Kitchen (Original title The Yoga Kitchen) by Kimberly Parsons. From the book I also make a really nice apple icecream with warm spices!
When visiting Sweden and Denmark for Christmas, I found small bottles with a ginger shot for sale everywhere. So fresh, and quickly I became a major consumer! Once back in Holland again, I missed my shots and decided to fix because my own. Today I therefore offer you a delicious ginger and lemon shot!