Chestnut flour is a new discovery for me since a few months ago. It has a great slightly sweet taste and can be used for both cakes, pasta and bread. Today I make a sticky chocolate cake with it.
Happiness is sometimes to get in the kitchen and serve a sweet caramel walnut pie to your loved ones!
Did you ever stop by a brown, big and waxy tuber at the vegetable store wondering what on earth it was? I have… And I found out that it was cassava that I had stared at the whole time. But what is it really? And what on earth do you DO with it?
For today’s lunch, I made tasty mini pancakes with beetroot and sauce with horseradish. I thought you might want the recipe too?
These crunchy cookies with jam don’t win the first beauty price but boy do they taste good! Perfect with a cup of hibiscus tea a summers’ day.