Can I offer some homemade purple corn crisps with cheese dip? Or would you prefer the cheese sauce hot to go with your pasta instead? And the crisps to accompany your guacamole? It’s tasty either way. And colorful. And just nice in general.
Today I serve roasted new potatoes with a cherry relish, pickled mustard seeds and a miso sauce. It will be a wonderful plate with lots of flavors!
Today, I serve pickled white asparagus with cream of parsnip and exciting accessories!
Time for some inspiration for what to put on the sandwich! Today I have prepared a goat cheese* but without the goat milk or the rennet. Fantastic on a sandwich just plain or with some topping like fresh onion, apple or cucumber. It also works perfect for browning in the oven, just like the “chevre chaude”.
Some weeks ago I made homemade oat cream on the blog and promised more recipes. It’s time to make homemade butter with the oat cream!
October means to me that the real soup-season has started. Preferably with a lot of flavor and tasty vegetables. Today I serve a comforting soup with courgette and saffron.
I was thinking about salads the other day, no that’s not true, I have been thinking about salads for days now. I have been trying to figure out what it REALLY is that makes a salad taste so good. I came up with 2 things. The toppings and the dressings is what makes a salad. And summer means salad so… Today I’m all into toppings. Next time it’s all about dressings. Please call me a nerd if you like. Today I give you five vegan salad toppings that makes your heart sing!
A few days ago I introduced the white miso to you. Did you miss it? Click here! As you probably understood I very fast became a huge fan of this paste and of course had to try it it everywhere!
So, two very different recipes for you with white miso coming up. Today I have a tasty celeriac gratin with peanut sauce for you and saturday we end this miso-era for now with celebrating the weekend with healthy chocolate truffles. Both recipes are so easy to make and very tasty! Hope you will give it a try.
Did you try miso, and even more did you try the white miso?