Chestnut flour is a new discovery for me since a few months ago. It has a great slightly sweet taste and can be used for both cakes, pasta and bread. Today I make a sticky chocolate cake with it.
I have experimented with this cake for a while, and just in time for my upcoming birthday I’m finally happy with the result. Today I invite you to my kitchen table with a delicious strawberry cake with Limoncello cream!
Do you want a nice breakfast that makes you happy and going until lunchtime? Then you just have to try my full-grain quinoa porridge with plenty of deliciousness!
Today, I serve pickled white asparagus with cream of parsnip and exciting accessories!
I can’t wait for the summer to come but while waiting I make this smoothie bowl with taste of summer!
Really? A chocolate smoothie with COURGETTE! No, I didn’t go crazy. This taste sooo good! The frozen courgette with cacao creates a milkshake-like drink that I often make for my husband and myself in the afternoon as an extra energy boost.
Since a few weeks I have been, like many more in this season, struggling with a cold, fever and just in general a feeling of being ill. I’m now REALLY fed up with it, this has to stop NOW! A soothing smoothie fits me perfect!