For my green Christmas food weekend that I made in my restaurant, I composed this Christmas chocolate pie a few weeks ago. It is probably the definition of Christmas in all tastes, well at least according to Swedish Christmas taste that is. I added mulled wine to the chocolate truffle and serve it with an intense orange cream made with whole oranges.
Pink ricepaper rolls with tamarind dip and cashew furikake. A long title and a long post but don’t be discouraged! Rice rolls are one of the easiest things to make.
Today I prepared a really easy and delicious recipe for you; my luxurious truffle salad. I make it with a few drops of truffle oil and some truffle that I found at the market. If you can’t manage to find that, the truffle oil alone will also give you a great taste. You could also consider using a homemade delicious mushroom paté.
Most often you probably buy an already made tofu but you can also make it yourself, either from scratch from soybeans or as today a homemade tofu made from soy milk. You can quickly make it and can replace both mozzarella and cottage cheese with it.
Forget everything about tasteless tofu, this is the good stuff! Super-easy to make but you need a bit of time as the onions really should be slow baked soft to blend nicely with the rest.
If you wouldn’t have known any better, tofu seem like dull, limp and tasteless. But if you dig into it further, you will quickly learn the many possibilities of tofu. Today, we will get well acquainted with tofu which with many friends, also could be yours the next time in the kitchen.
I was thinking about salads the other day, no that’s not true, I have been thinking about salads for days now. I have been trying to figure out what it REALLY is that makes a salad taste so good. I came up with 2 things. The toppings and the dressings is what makes a salad. And summer means salad so… Today I’m all into toppings. Next time it’s all about dressings. Please call me a nerd if you like. Today I give you five vegan salad toppings that makes your heart sing!