All posts tagged: cashew nuts

Vego_på_30_minuter

Vego in 30 minutes + cauliflower with tandoori and lentil rice

Today I write a review about the Swedish cookbook Vego in 30 minutes by Ylva Bergqvist. From the book I make delicious cauliflower with tandoori and lentil rice!

Glutenfree_beetroot_pattie_with_herb_oil_and_mashed_potatoes

Beetroot patties with herb oil and mashed potatoes

Beetroot patties with herb oil and mashed potatoes creates a great dinner for tonight! In addition, it’s easy to prepare and to keep in the freezer for any day when the time is short or the inspiration for dinner is far away.

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Pink ricepaper rolls with tamarind dip and cashew furikake

Pink ricepaper rolls with tamarind dip and cashew furikake. A long title and a long post but don’t be discouraged! Rice rolls are one of the easiest things to make.

Homemade_purple_corn_crisps_with_cheese_dip

Homemade purple corn crisps with cheese dip

Can I offer some homemade purple corn crisps with cheese dip? Or would you prefer the cheese sauce hot to go with your pasta instead? And the crisps to accompany your guacamole? It’s tasty either way. And colorful. And just nice in general.

Sour cream made with cashew nuts

A super simple basic recipe to make a sour cream made with cashew nuts. I use it just exactly like a sour cream; in soups, a creamy dressing or in a pasta sauce.

Spreadable_goatcheese_minus_the_goat

Spreadable goat cheese* but without the goat

Time for some inspiration for what to put on the sandwich! Today I have prepared a goat cheese* but without the goat milk or the rennet. Fantastic on a sandwich just plain or with some topping like fresh onion, apple or cucumber. It also works perfect for browning in the oven, just like the “chevre chaude”. 

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Vegan “meatballs” with sage, ovenbaked eggplant and salsa brava

Sometimes the best dinners are the ones that starts up with absolutely no plan what so ever. Like these vegan “meatballs” with sage, ovenbaked eggplant and salsa brava. So rich in taste!

Avocao_yoghurt

Avocado-yoghurt with fruit and roasted coconut flakes

Some mornings I really don’t have a clue for what to eat… And that’s how I came up with this avocado-yoghurt. It’s creamy with a bit of sourness just like yoghurt and of course filling. Add the toppings you like, maybe a granola or a mix of fruits or berries?