Sometimes you look into the fridge and think there is NOTHING there. Really nothing but maybe some potatoes, some onion and carrots. And then you really have a lot … Today I put the spotlight on the carrot and put it in its correct light.
Finally time for a new book review! The lovely Swedish Mandelmanns köksbok and two recipes from the book. Today I make garlic in mint oil and a fabulous garlic cream!
The trick to make a great homemade salsa brava is to roast the tomatoes, garlic and almonds first. It makes a worlds difference to the final taste in the dish! And it works with so much more then just the patatas bravas (the Spanish version of “French fries”)…
I’m so happy with this recipe! It tastes great, it looks fresh, it’s 100% vegan and has funny elements for any foodie with some will for using products in a maybe new way.
Baking a complete celeriac is such rewarding task on a Sunday afternoon! While in the oven, you can do al nice things you can think of for the weekend and once back you have a soft, juicy and very tasty vegetarian (side-)dish. Just slice it up and enjoy it with the garlic butter and a fresh salad.
During the past weekend I convinced my beloved husband to go on garlic hunt! No, we didn’t literally pick them but instead I hunted them down in the city and the surroundings. The catch comes here, a post only about garlic.