All posts filed under: What’s cooking?

A reflection on three months with Tastecelebration Residence

We sit on our porch in the lukewarm summer night. I have a blanket over my knees and hot, fresh mint tea in my teacup. The stars are twinkling above our heads and it feels like a good moment for a reflection of the past three months with Tastecelebration Residence. read more...

by Isabel

Tastecelebration Residence

Finally! The blog gets its very own meeting place for foodies; Tastecelebration Residence. Now we are open! read more...

by Isabel

What’s cooking right now?

Hej everyone, There is always something new happening around the blog . Time for an update! read more...

by Isabel

Workshops and Swedish Christmas in the Dutch press

Help, the time is spinning too fast! It’s happening a lot around the blog at the moment and I’m very happy to see and experience it. During some months I have gone back and forth to Sweden to give not less than six workshops. It’s so much fun giving these cooking lessons! read more...

by Isabel

Guestblogger and mango and pineapple nice-cream with cinnamon sauce

Last Sunday I was a guestblogger at the Swedish blog Grönt varje dag (translated Greens every day).  A great blog with many nice recipes, all gluten free and with lots of greens in many ways. For the post, I had prepared a delicious mango and pineapple nice-cream with cinnamon sauce and salty pecans. Here you get the translated recipe from the post. read more...

by Isabel


Guestblogger at De hippe vegetariër

Starting from last week and 4 weeks ahead I will be guest blogger at the popular Dutch blog De hippe vegetariër.  During these weeks I will introduce Swedish food my way. Al vegetarian and of course with a indubitable sense of Swedish flair. read more...

by Isabel