All posts filed under: What’s cooking?
A reflection on three months with Tastecelebration Residence
We sit on our porch in the lukewarm summer night. I have a blanket over my knees and hot, fresh mint tea in my teacup. The stars are twinkling above our heads and it feels like a good moment for a reflection of the past three months with Tastecelebration Residence. read more...
Tastecelebration Residence
Finally! The blog gets its very own meeting place for foodies; Tastecelebration Residence. Now we are open! read more...
What’s cooking right now?
Hej everyone, There is always something new happening around the blog . Time for an update! read more...
Workshops and Swedish Christmas in the Dutch press
Help, the time is spinning too fast! It’s happening a lot around the blog at the moment and I’m very happy to see and experience it. During some months I have gone back and forth to Sweden to give not less than six workshops. It’s so much fun giving these cooking lessons! read more...
Guestblogger and mango and pineapple nice-cream with cinnamon sauce
Last Sunday I was a guestblogger at the Swedish blog Grönt varje dag (translated Greens every day). A great blog with many nice recipes, all gluten free and with lots of greens in many ways. For the post, I had prepared a delicious mango and pineapple nice-cream with cinnamon sauce and salty pecans. Here you get the translated recipe from the post. read more...
Guestblogger at De hippe vegetariër
Starting from last week and 4 weeks ahead I will be guest blogger at the popular Dutch blog De hippe vegetariër. During these weeks I will introduce Swedish food my way. Al vegetarian and of course with a indubitable sense of Swedish flair. read more...