A few months ago, the latest book written by one of my absolute favorite chefs – Yotam Ottolenghi, was published. Today it’s time for me to review the book Simple and of course make something really tasty (and simple) from the book! Ottolenghi quickly became a kind of icon for vegetarian food from the Middle East. 7 cookbooks further and at least half of the world now keeps rose water, pomegranate and the typical spice mix Zaataar in the cabins. Or should I say, at least Holland and the rest of Europe. In Sweden, I feel a rather new interest for food with Moroccan, Israelian and Turkish origin. I’m still surprised how much this kind of food seems to be up here in the Nordic countries. But maybe I’m wrong, hope so. And if not, I have NOW the chance to help them on the way! The book Simple is really simple. Simple in it’s layout, recipe selection and ingredients (if you disregard some of the wonderful specialties😉 typical for the region ).This must be a …
Some time ago, the Swedish colorful book Chokladbollar by Mia Öhrn was released. Today I tell you a bit about the book and give you the recipe for oh so delicious chocolate balls with white chocolate and lemon!
The Swedish book The new green salad by Therese Elgquist is a really nice book about warm and cold salads. Today I review the book and cook a warm salad with wild rice and roasted pumpkin from it.
Today I write a review of the Swedish book Superfood boost written by Erica Palmcrantz Aziz. From the book I make yummy crunchy raspberry and coconut cookies.
Today a review from a fantastic book, the Vegan cuisine by the top vegan chef Jean-Christian Jury. From the book I make braised pears with cabbage confit and white chocolate-onion puree.
Today there’s a sweet potato burger on the menu! The recipe comes from the book Green burgers written by Martin Nordin. Of course, you will also get a review of the book as well as the recipe for fun sweet potato burgers with almond feta and blackened vinegar.
Today, I make a salad with stardust! I review the exciting cookbook Malmö cooking by head chef Titti Qvarnström. From the book I make a really cool salad with beetroot, pickled tomatoes and roasted olives.
Today I cook a simple pasta dish from the vegetarian Belgian cookbook La cucina verde. Together with fresh vegetables, black pasta and salicornia, it forms a nice dinner with lots of color!
Today I’m reviewing the Dutch book Leafs by Carola de Kanter. From the book I also make a green pea soup with lemon!
Today, I review the book De Yoga Kitchen (Original title The Yoga Kitchen) by Kimberly Parsons. From the book I also make a really nice apple icecream with warm spices!