Ok. I know. Fresh coriander is a typical “love or hate” ingredient. But whole coriander seeds are a complete different story! Today, they add a fresh taste of lemon to my pasta sauce with fennel and leek. A real simple sauce to make for any dinner when short in time!
Today I’m reviewing the Dutch book Leafs by Carola de Kanter. From the book I also make a green pea soup with lemon!
I like the idea of using everything when I cook so when I made my pickled white asparagus a few days ago, I also immediately made a soup of the asparagus peel left. A creamy, white asparagus soup with a lot of flavor!
Next time you want something quick, delicious and filling, do me a favor and make crisp rösti with carrots. It’s just so finger lickin’ good!
Condiments: make your own vinegar, harissa and hot sauce was released in Sweden in 2015, but just recently it appeared here in Holland translated and today I have the pleasure to review the book. I also have chosen a super recipe. So simple yet so incredibly useful; your own homemade dehydrated veggie bouillon!
I have thrown away pure gold for many, many years but finally i see the light! I’m talking about the green leaves from the cauliflower. Crunchy, easy to spice up and almost for free. Have you been doing the same as I? Well, it is time to stop and actually start using this what we normally maybe would see as something for the green bin.