For New Year’s Eve, I made a dessert with caramelized pineapple and homemade ice cream and was thinking if you could do something with the peel. After spending some time on Google, I found Tepache, a Mexican bubbly pineapple drink made on the shell. So exciting that I immediately went to work! Do you also want to try? Cool!
Last Sunday I was a guestblogger at the Swedish blog Grönt varje dag (translated Greens every day). A great blog with many nice recipes, all gluten free and with lots of greens in many ways. For the post, I had prepared a delicious mango and pineapple nice-cream with cinnamon sauce and salty pecans. Here you get the translated recipe from the post.