Pear muffins with white chocolate and pecans
Al of a suddden autumn came, frost warning and quickly I had to pick the last pears still hanging on our pear trellis. High time to make this goodie! Pear muffins with white chocolate and pecans.
All posts filed under: Sweet treats
Chocolate truffle pie with mulled wine and orange cream
For my green Christmas food weekend that I made in my restaurant, I composed this Christmas chocolate pie a few weeks ago. It is probably the definition of Christmas in all tastes, well at least according to Swedish Christmas taste that is. I added mulled wine to the chocolate truffle and serve it with an intense orange cream made with whole oranges.
Simple rhubarb cake with chervil sugar
Have you heard the expression “what grows at the same time, often fits together in taste”. A refreshing idea of looking at ingredients right now! Today I therefore make a simple rhubarb cake with chervil sugar. All from my garden right now.
Tiny saffron muffins
A few weeks ago we needed a smaller sponge cake for a dessert we served in the restaurant and I made up this recipe. For the asian-inspired dessert we served that time we added matcha tea, but today I have made them a bit more Christmas-like as in Sweden with saffron and raisins instead.
Chokladbollar and recipe for Chocolate balls with white chocolate and lemon
Some time ago, the Swedish colorful book Chokladbollar by Mia Öhrn was released. Today I tell you a bit about the book and give you the recipe for oh so delicious chocolate balls with white chocolate and lemon!
Sticky chocolate cake with chestnut flour
Chestnut flour is a new discovery for me since a few months ago. It has a great slightly sweet taste and can be used for both cakes, pasta and bread. Today I make a sticky chocolate cake with it.
Homemade sweetened condensed coconut milk
A week ago I posted a recipe for a walnut pie with sweetened condensed coconut milk here. As it is not always easy to find in the shop, I decided to also post the recipe for the homemade version as well.
Oven-baked fresh figs with almonds and orange juice
This is such a simple dessert that even a child can make it but oh so good! Fresh oven-baked figs with almonds and orange juice is quick to make and requires no preparation at all. A perfect dessert when you have fresh figs on hand.
Caramel walnut pie
Happiness is sometimes to get in the kitchen and serve a sweet caramel walnut pie to your loved ones!
Superfood boost + crunchy raspberry and coconut cookies
Today I write a review of the Swedish book Superfood boost written by Erica Palmcrantz Aziz. From the book I make yummy crunchy raspberry and coconut cookies.