Some time ago, the Swedish colorful book Chokladbollar by Mia Öhrn was released. Today I tell you a bit about the book and give you the recipe for oh so delicious chocolate balls with white chocolate and lemon!
Chestnut flour is a new discovery for me since a few months ago. It has a great slightly sweet taste and can be used for both cakes, pasta and bread. Today I make a sticky chocolate cake with it.
A week ago I posted a recipe for a walnut pie with sweetened condensed coconut milk here. As it is not always easy to find in the shop, I decided to also post the recipe for the homemade version as well.
This is such a simple dessert that even a child can make it but oh so good! Fresh oven-baked figs with almonds and orange juice is quick to make and requires no preparation at all. A perfect dessert when you have fresh figs on hand.
Happiness is sometimes to get in the kitchen and serve a sweet caramel walnut pie to your loved ones!
Today I write a review of the Swedish book Superfood boost written by Erica Palmcrantz Aziz. From the book I make yummy crunchy raspberry and coconut cookies.
With all the amazing fruits and vegetables that are ready for harvest right now, it is a true pleasure to make your own fruit leather. It’s so easy to make and fun experimenting with!
Like creamy, dark truffles. But as a smooth chocolate cake. That you can store in the freezer so that you don’t have to eat everything at once. Or, always be prepared when that I-must-have-something-anything-will-do! feeling (sorry, guests I mean of course) arrive … A smooth chocolate cake made with the finest cherries from a garden close to you. And puffed quinoa from maybe a bit further away.
It’s been hot in the Netherlands lately! So hot that I started to look for alternatives to my daily hot coffee… Therefor, today a ice cold pick-me-up coffee drink with lots of goodies in!
These crunchy cookies with jam don’t win the first beauty price but boy do they taste good! Perfect with a cup of hibiscus tea a summers’ day.