The inspiration for this dessert I had years ago in an Indonesian restaurant. I have never had it since but the tastebuds hadn’t forgotten about it. It was time to create a copy-cat from an old food memory, fresh dessert with coconut milk, red berries and rose water!
Did you try the orange blossom and rose water? They often occurs in the, among others, Lebanese and North African kitchen. With its intense flavors they have to be used with care but once used to it… Oh my, a poetic flower bomb is opening up! Today I open the bottles to the magical orange blossom water and rose water. Are you joining me?