All posts filed under: Recipes
Roasted new potatoes with a cherry relish and pickled mustard seeds
Today I serve roasted new potatoes with a cherry relish, pickled mustard seeds and a miso sauce. It will be a wonderful plate with lots of flavors! read more...
Leafs + summer-like green pea soup with lemon
Today I’m reviewing the Dutch book Leafs by Carola de Kanter. From the book I also make a green pea soup with lemon! read more...
Crispy plantain with fresh rhubarb salad
Today I combine the crispy baked plantain with a fresh rhubarb salad for lunch. The combination of the ingredients gives a crisp, fresh, a little sweet and very fresh touch to every bite. read more...
Deep-fried croquettes with white asparagus
Sure we can manage another asparagus recipe before the season is over? Today there will be deep-fried croquettes with white asparagus! read more...
Delicious strawberry cake with Limoncello cream
I have experimented with this cake for a while, and just in time for my upcoming birthday I’m finally happy with the result. Today I invite you to my kitchen table with a delicious strawberry cake with Limoncello cream! read more...
Asparagus and new potatoes with a sauce of shallots
I’m just saying. Green asparagus and new potatoes. In one sentence and in one dish. Simple and without much extras going on. Just delicious and perfect in season. read more...
The yoga kitchen + apple icecream with warm spices
Today, I review the book De Yoga Kitchen (Original title The Yoga Kitchen) by Kimberly Parsons. From the book I also make a really nice apple icecream with warm spices! read more...
Full-grain quinoa porridge with plenty of deliciousness
Do you want a nice breakfast that makes you happy and going until lunchtime? Then you just have to try my full-grain quinoa porridge with plenty of deliciousness! read more...
Pumpkin and sesame butter
Pumpkin seeds are one of my favorites! Crispy, with lots of flavor and so versatile in the kitchen. If you happen to follow me on Instagram, you’ll see how often I tend to use it… In other words, it was just a matter of time before this pumpkin and sesame butter would appear on my kitchen table! read more...
Eggfree Spanish tortilla with caponata
Summer, sun and lazy days! No, we’re not really there yet but luckily, this Spanish tortilla with caponata can be eaten all year long. However, everything seems to taste just a little bit better with sun in your eyes… read more...