I have a crush for sauerkraut at the moment and want to eat it almost the whole time! Today, I make my own version of the classic Reuben sandwich.
This post is actually just a anthem to the good mayonnaise, this time an aioli of or should I just call it Aquafaba garlic mayonnaise? Aquafaba is a fancy word for something so not sexy, chickpea water from a can of chickpeas. So I just stay with the word aquafaba because what you can do with it is sooo sexy! A vegan mayonnaise that taste just like mayonnaise, that behaves just like a real mayonnaise and works with anything, just like a real mayonnaise.